Babi Pongteh

Ingredients
* 2kg pork belly (option to use pork ribs or trotters)
* 500g shallots
* 300g garlic
* 200g fermented soya beans
* some dark soya sauce
* 100g sugar
* 150ml oil
* 1.5 litre of water
* 1 chicken cube

Method
Blend the shallots, garlic and fermented soya beans together.

Heat up the pot with 150ml of oil and add in the blended mixture. Fry until fragrant and slightly golden brown.

Add in the fermented soya beans and continue to fry for a while and then add in pork and dark soya sauce and continue frying until the pork is evenly coated.

Add in enough water just to cover the pork and stir in seasoning. Simmer for one hour or until the pork is tender.