Pork Meat Dumpling

Ingredients
* 120g minced pork
* 80g Chinese celery
* 8 pieces of dumpling skin
* salt and pepper to taste

Method
Mix minced pork with Chinese celery and season with salt and pepper.

Divide the ingredients into eight equal parts and wrap them with the dumpling skins.

Bring water to boil and add in the stuff dumpling.

Boil dumpling for about 10 mins until cooked.

Serve with shredded ginger and black vinegar.

Make 8 dumplings.